Introduction to Lemongrass One plant in the grass family is lemongrass. Among the more than 100 species of lemongrass is Cymbopogon citratus, which is frequently utilized in culinary and medicinal applications. Chemicals found in lemongrass leaf and essential oil may help stop some bacteria and yeast from proliferating. Chemicals in lemongrass may also help reduce … Read more
Copper Water Bottle In the world of hydration, a simple yet powerful revolution is taking place – the rise of the copper water bottle. More than just a vessel for your daily water intake, these bottles are making waves in the health and wellness community. Let’s dive into the captivating world of copper water bottles … Read more
Introduction to Ashwagandha In the ever-evolving landscape of wellness, the spotlight is turning towards natural remedies, and one name that’s gaining prominence is Ashwagandha. Renowned for its adaptogenic properties, Ashwagandha has become a subject of interest, especially for its potential to increase Human Growth Hormone (HGH) levels naturally. Delving into the Ashwagandha Phenomenon The Botanical … Read more
What is Ayurveda or Ayurvedic? Ayurveda could be a conventional Indian framework of medication that has been in hone for over 5,000 a long time. It is based on the thought of adjusting the body, intellect, and soul through characteristic cures, way of life changes, and a healthy slim down. Ayurveda could be a Sanskrit … Read more
Ayurvedic Herbs For Fastest Weight Loss Ayurveda, the conventional system of pharmaceuticals in India, incorporates different herbs and normal cures that are accepted to bolster weight administration and decrease body fat. It’s critical to note that Ayurvedic medications are all-encompassing and individualized, centering on adjusting the doshas (Vata, Pitta, and Kapha) and tending to the … Read more
Introduction to The Holy Basil or Tulsi The Holy Basil or Tulsi, the Ayurvedic herb is exceedingly esteemed owing to its crucial therapeutic, helpful and culinary properties. A local plant of India, it could be a broadly developed sacrosanct herb in numerous Indian homes. Tulsi, also known as heavenly basil is consumed in all shapes … Read more
Introduction to Shilajit & Benefits Shilajit (decontaminated) is an Ayurvedic medication utilized within the innate framework of Indian medicine. It has been known and used for centuries within the Ayurvedic framework of pharmaceuticals. So, you can be pondering, “What is shilajit?” It could be a blackish-brown powder or exudate from tall mountain rocks within the … Read more
Introduction to Moringa Tree & its Excellent Health Benefits Moringa oleifera, commonly known as the miracle tree or drumstick tree, grows quickly and adapts well to dry environments. This plant, which is native to India, has become quite popular due to its abundance of nutrients and possible health benefits. For a long time, traditional medicine … Read more
Introduction to Little Millet (कुटकी) – The Indian Millet The dry stover of little millet is used as cattle feed, but the nutritious, economically valuable grains are used in a variety of food preparations. Little millet matures quickly, has a lower prevalence of pests and diseases, and can withstand unfavorable agroclimatic conditions. Among grains, millets … Read more
Introduction to Sorghum (ज्वार) The Indian Millet Sorghum is rich in antioxidants, high in dietary fiber, low in blood cholesterol, a natural diabetes cure, a staple food for celiac disease patients, and a good source of vitamins and minerals. It also lowers blood cholesterol, aids in weight control, builds strong bones, improves mood, increases energy, … Read more
