Introduction to Little Millet (कुटकी) – The Indian Millet The dry stover of little millet is used as cattle feed, but the nutritious, economically valuable grains are used in a variety of food preparations. Little millet matures quickly, has a lower prevalence of pests and diseases, and can withstand unfavorable agroclimatic conditions. Among grains, millets … Read more
Introduction to Sorghum (ज्वार) The Indian Millet Sorghum is rich in antioxidants, high in dietary fiber, low in blood cholesterol, a natural diabetes cure, a staple food for celiac disease patients, and a good source of vitamins and minerals. It also lowers blood cholesterol, aids in weight control, builds strong bones, improves mood, increases energy, … Read more
Introduction to Pearl Millet (बाजरा) – The Indian Millet Bajra is a customary name in Hindi. Africa and India are the main growing regions for grain, which is a significant source of nutrition there. On the other hand, it is grown and consumed in numerous other locations worldwide. The edible seeds of pearl millet plants … Read more
Introduction to Foxtail Millet (कंगनी) – The Indian Millet Native terms for foxtail millets, magical millets, or miracle grains are Kangni, Kang, and kakum. These tiny seeds come in a light yellow-brownish color and are coated in a thin, crispy hull. These are extensively grown in Tamil Nadu, Karnataka, Maharashtra, and Andhra Pradesh, India. The … Read more
Introduction to Barnyard (साँवा) – The Indian Millet Barnyard millet(साँवा) is a short-duration crop that can tolerate a variety of biotic and abiotic stresses and grow in unfavorable environmental conditions with very little input. The grains are prized for their high nutritional content and reduced cost when compared to major cereals like rice, wheat, and … Read more
Introduction to Types of Indian Millets & All the Healthy Benefits Indian millets are a class of highly nutritious, drought-tolerant plants that are primarily cultivated in the country’s arid and semi-arid areas. These grasses are small-seeded members of the Poaceae family of plants. They are a vital component of India’s ecological and economic security and … Read more
